- BARIATRIC ( OBESITY )
- CANCER SURGERY
- DIABETES SURGERY
- EMERGENCY MEDICINE
- GENERAL SURGERY
- INTERNAL MEDICINE
- GASTROINTESTINAL SURGERY
- INTENSIVE CARE UNIT
- GYNE SURGERY
- OBSTETRICS AND GYNECOLOGY
- LIMB LENGTHENING
- NEUROLOGY & NEUROSURGERY
- PATHOLOGY AND LABORATORY
- PAIN MANAGEMENT
- PEDIATRIC & NEONATOLOGY
- PLASTIC SURGERY
- SPEECH THERAPY
- SPORTS MEDICINE
The dietetic department at International Modern Hospital provides high quality food & nutrition service in more than a professional way, by giving personalized attention to each particular need and expectation of each patient.
- Nutritional assessment and screening of both inpatients & outpatients.
- Re-assessment of patients at defined intervals
- Planning & monitoring the diets of in and out patients with respect to their health status
- Diet counseling & education of patients
Our dieticians are highly professional & experienced to establish nutritional needs and to recommend appropriate nutritional treatment for both inpatient & outpatients and to manage their disease and optimizing their health.
Shambhavi Prasad Joshi
Shabhavi Joshi has graduated in Dietetics from prestigious SNDT Women’s University and brings in more than 6 years of experience as a clinical dietician. Having previously worked with 2 renowned hospital in India, she has rich experience of planning therapeutic diet & counseling IPD and OPD patients mostly who are diabetic, she plans patients detailed diet considering their nutrition requirement.
Advising on the medical nutrition therapy on most cases such as diabetes, heart disease, obesity, kidney failure, eating disorders, cancer, gastrointestinal disorders bariatric surgeries, pregnancy.
Advising patients on healthy food choices to assist in the recovery process, prevent disease and maintain a healthy lifestyle.
Review, interpret and monitor nutritional needs of outpatients and in-patients through standard care and practice.